Free Domestic Shipping On All Orders

The benefits of cordyceps mushrooms

The benefits of cordyceps mushrooms

 

Cordyceps (Cordyceps Sinensis)

 

Cordyceps sinensis has been traditionally used for its powerful medicinal purposes within the Chinese and Tibetan culture for centuries. A unique combination of a caterpillar and a parasitic fungus found at altitudes above 4500m in Sikkim; this mushroom has the strength to fight free radicals, reduce early signs of ageing and packs an immune boosting punch.

Customarily, this potent fungus has been used to treat 21 ailments including cancer, asthma, TB, diabetics, cough/cold, male and female erectile dysfunction BHP and hepatitis. Studies have shown that C. sinensis displays wide-ranging biological and
pharmacological actions in hepatic, renal, and cardiovascular diseases as well as effects terminal immunological disorders such as cancer.

Pharmacological actions of cordyceps are primarily due to bioactive polysaccharides, modified nucleosides, and cyclosporine like metabolites. An endurance enhancer, the fermentable strain of the mycelia causes normal fat mobilization and beta-oxidation, thereby maintaining blood glucose level during prolonged exercise in athletes, providing the ultimate energy boost for optimal function and endurance.